Dating back to 1818, this style was brewed to coincide with the sixteen-day celebration in Munich. Although it is no longer stored in deep caves for the entire summer, Oktoberfest is now a fall favorite in Philadelphia. The light amber color is the result of the generous use of Munich malt, which also provides a toasty malt flavor. A touch of noble Saaz hops are added for balance and the beer is fermented slow and cool with German lager yeast, creating a crisp, clean malt flavor.
We still have some gift boxes left! Grab yours before it’s too late! Our holiday gift box includes: X2 BEERS X2 KOO… https://t.co/RsDDP25Nx52 days ago
SUNDAY, join us for our Live Jazz Brunch, Custom omelettes to Belgian waffles, fresh fruit and a carving station. D… https://t.co/HCW5bhfhzu2 days ago