During the 1800's and into the 20th century, Manayunk was known for the manufacture and sales of fine textiles.
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In honor of the small medieval forest village where these little blue characters hail, this insanely hopped IPA is "smurfed" full of Chinook and Amarillo hops. But it's the natural blueberry that pays homage to these little blue creatures while the citrus from the hops and a touch of spice from the malted rye will keep Gargamel at bay.
Delicate and effervescent, this traditional crisp farmhouse style saison offers a bounty of spicy flavors with an extra kick from the pink peppercorns we added at flame out. The addition of wheat and Vienna malts add a smooth mouthfeel while the peppercorn provides a slightly fruity finish.
I love it when you call me Big Hoppa. This Double IPA is the most heavily-hopped beer ever brewed at Manayunk Brewery. Brewed in the New England IPA style with minimal kettle hops, the juice-bomb characteristics come from the insane whirlpool hopping and two separate reckless doses of dry hopping. If you are looking for a blast of citrus, this juicy and dank hop-bomb will not disappoint.