During the 1800's and into the 20th century, Manayunk was known for the manufacture and sales of fine textiles.
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Although we don't recommend waking up to a pint of oatmeal stout, this version contains a traditional breakfast ingredient. Flaked oats add a smooth, silky mouth feel to this already full-bodied stout while the use of roasted barley and chocolate malts contribute to its black color and strong, roasty flavor. Even with its relatively modest alcohol content, this is one of the heartiest beers we brew.
Brewed in true German tradition, our hefeweizen is made with a high percentage of malted wheat and fermented with a Bavarian weizen yeast. The yeast not only provides the distinct flavor or banana and clove, but also remains in suspension giving this unfiltered seasonal its cloudy appearance.