During the 1800's and into the 20th century, Manayunk was known for the manufacture and sales of fine textiles.
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Inspired by the highly hopped beers from the West Coast, our double IPA is truly a hophead's delight. Seven varieties or American hops added throughout the boil create a wide range of flavors including pine and citrus while generous dry hopping in the fermenter provides the distinct aroma of fresh hops. We guarantee that this is one of the freshest double IPAs available giving you a reason to drink local.
Our Sour Resin Project defies brewing boundaries. Since our earliest roots, we have aspired to create unique, delicious, fresh craft beer for our local community. This project allows our brewers to experiment with custom small-batches and non-traditional techniques. We hope you enjoy these beers and look forward to your feedback.
A traditional Belgian style ale with a deep reddish brown color and a sweet, malty body. This beer is complex and spicy, with a slight warmth from the higher alcohol content. The Belgian specialty malts enhance the natural dried fruit flavors and aromas of plum and fig. You will surely be asking the bartender to "hit me" again.
The earliest recipes for French Toast can be found dated back to the 4th century. Our version, French Toast Crunch, is a modern-day spin on the classic and is a roasty porter brewed with cinnamon and maple syrup, with a whisper of lactose for added sweetness.