{ Hazy Sour Pineapple IPA }

IPA House

A truly experimental beer. Kettle-soured and double dry-hopped, it's the fresh tropical pineapple that intensifies the bright citrus aromas from the Citra and Huell Melon hops. Milk sugar and oats not only provide haze, but also create a substantial body with a pillowy and creamy mouthfeel.

ABV: 6.8% IBUs: 7

  • Availability: Draft
  • Malt: Pils, Oats, Maris Otter, White Wheat, Lactose
  • Hops: Centennial, Citra, Huell Melon
  • SRM: 4
  • OG: 15 Plato
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