Brettanomyces, the wild cousin of traditional beer yeast, is used to create a complex and funky flavor characteristic that will befuddle your brain. We use the highly aromatic Drei strain, which breeds mango and pineapple notes and has a long, rich history of creating extraordinary ales in Belgium.
We still have some gift boxes left! Grab yours before it’s too late! Our holiday gift box includes: X2 BEERS X2 KOO… https://t.co/RsDDP25Nx52 days ago
SUNDAY, join us for our Live Jazz Brunch, Custom omelettes to Belgian waffles, fresh fruit and a carving station. D… https://t.co/HCW5bhfhzu2 days ago