{ Brut IPA }

Savage IPA

Savage IPA is our dry — 0° Plato — version of a Brut IPA. Extremely dry and refreshing with champagne-like qualities, this heavily-hopped IPA is fermented with our English ale yeast and double-dry hopped with fruity New Zealand hops. It is also dosed with a touch of amyloglucosidase, an enzyme that helps promote further fermentation.

ABV: 7.6% IBUs: 8

  • Availability: Draft Only
  • Malt: Pils, White Wheat
  • Hops: Columbus, Simcoe, Pacific Gem
  • SRM: 3
  • OG: 12.5 Plato
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