Based loosely on the original Janet's Brown homebrew recipe by "Tasty" Mike McDole, our Hoppy Brown Ale has a strong malt backbone with just a kiss of Chocolate and Caramel malts. Copious amounts of Cascade, Centennial and Chinook hops provide an intense flavor, rivaling even the finest IPA's. Double dry-hopping in the fermenter imparts a bouquet of citrus and pine aromas, sure to please the most discriminating Hop Heads.
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