French Toast Crunch (Seasonal)
The earliest recipes for French Toast can be found dated back to the 4th century. Our version, French Toast Crunch, is a modern-day spin on the classic and is a roasty porter brewed with cinnamon and maple syrup, with a whisper of lactose for added sweetness.
ABV: 6.0% IBUs: 30
AVAILABILITY: 12 oz Can, Draft
MALT: 2-Row, Munich, Chocolate, C-40, C-75, Wheat, Midnight Wheat
HOPS: Summit, East Kent Goldings | SRM: 26 |OG: 13 Plato