Interactive Cooking Experience with Chef Rich
February 19, 2023 04:00 PM
Italian Night with Wine Paring
featuring Ricotta Gnocchi and Fresh Mozzarella Lesson
Join us for a 4 course interactive dinner with our Executive Banquet Chef.
First Course - Ricotta Gnocchi blistered cherry tomatoes, crispy pancetta, dandelion greens, fresh basil in a white wine garlic sauce. Paired with a Chardonnay
Second Course - Fresh Mozzarella, chopped romaine salad and fresh hand made mozzarella, rough chopped Roma tomatoes, euro cucumbers, broken white balsamic vinaigrette. Paired with a Pinot Grigio
Third Course - Tailgate with arugula and parmigiano Romano, grilled sliced sirloin steak over roasted garlic mashed potatoes in a red wine beurre blanc. Topped with a lemon dressed arugula garnished with parmigiano. Paired with a Merlot
Fourth Course - Deconstructed Tiramisu
$88.50 Per Person - Price includes Gratuity!