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Interactive Cooking Experience with Chef Rich

February 19, 2023 04:00 PM

Italian Night with Wine Paring
featuring Ricotta Gnocchi and Fresh Mozzarella Lesson

Join us for a 4 course interactive dinner with our Executive Banquet Chef.

First Course  - Ricotta Gnocchi blistered cherry tomatoes, crispy pancetta, dandelion greens, fresh basil in a white wine garlic sauce. Paired with a Chardonnay

Second Course - Fresh Mozzarella, chopped romaine salad and fresh hand made mozzarella, rough chopped Roma tomatoes, euro cucumbers, broken white balsamic vinaigrette. Paired with a Pinot Grigio

Third Course - Tailgate with arugula and parmigiano Romano, grilled sliced sirloin steak over roasted garlic mashed potatoes in a red wine beurre blanc. Topped with a lemon dressed arugula garnished with parmigiano. Paired with a Merlot

Fourth Course - Deconstructed Tiramisu

$88.50  Per Person - Price includes Gratuity!