4120 MAIN STREET
PHILADELPHIA, PA 19127
PHONE: 215.482.8220

ESTABLISHMENT INFO
Lunch
Monday-Saturday: 11:00am-4:00pm

Dinner
Monday-Thursday: 4:00-10:00pm
Friday & Saturday: 4:00-11:00pm
Sunday: 1:00-9:00pm

Late Fare
Monday-Thursday: 10:00-11:00pm
Friday-Saturday: 11:00pm-12:30pm
Sunday: 9:00-10:00pm

Sushi Bar
Monday: Closed
Tuesday-Wednesday: 4:00pm-10:30pm
Thursday: 4:00pm-11:00pm
Friday: 4:00pm-11:00pm
Saturday: 2:00pm-12:00am
Sunday: 2:00pm-10:00pm

Brunch
Sunday: 10:30am-2:30pm

Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm

Table Side Magic - For Grownups
Every Friday and Saturday night from 6:30 to 8:30pm.
Average Meal Price: $10-$20
Payment Information: All Major Credit Cards and Cash
Handicapped Accessible: Yes
Dress: Business Casual
Outdoor Seating: Yes
Coat Check: Yes
Smoking: No
Take-Out Beer: Yes
Live Music: Yes
ATM: Yes
 





Happenings in the Brewery...
Welcome to our News Page written by the brewers for our consumers and beer enthusiasts.

Head Brewer Evan Fritz
Assistant Brewer Mark Graves





LOOKING FOR OUR CANS - BELOW IS A LIST OF ALL OUR CURRENT WHOLESALERS

 

 


 


 

MANAYUNK BREWING COMPANY ANNOUNCES CAN DISTRIBUTION

As of a few weeks ago, the Manayunk Brewing Company has expanded into beer can distribution. With the partnership from We Can Mobile Canning, we have packaged our three flagship brews: Dreamin' Double IPA, Schuylkill Punch Raspberry Lager and Monk From The Yunk Belgian Tripel. You will see these cases distributed in surrounding Philadelphia and South Jersey locations, as well as available by 6-packs at the brewery. These three are just the start. This summer look for our classic easy drinking beer Summer Paradise Ale. As the weather cools down we will be introducing some of our holiday favorites like Yunkin' Punkin' Ale, Oktoberfest Lager and Festivus Ale will be following shortly. 

A movable beer-canning operation makes its local debut



 

 


 

For ordering information, please contact:

Evan Fritz
215-482-8220
evan@manayunkbrewery.com



  

 Left to Right - Brewers Bill, Evan and Doug



Official Siembra Saison Brew Day

This new collaboration between David Suro-Piñera, President of Siembra Azul Tequila in Mexico, Jimmy and Nick from Barry's Homebrew and Manayunk Brewery will be released in late spring. The beer will be aged in virgin oak barrels that have housed Mexican Tequila from the Siembra Azul Distillery for several years. The barrels are due to arrive in about a week. Stay tuned on the progress Siembra Saison!




Pictured in Photo from Left to Right: Manayunk Brewers; Doug, Bill and Evan, Nick Less, Co-Owner of Barry's Homebrew in Philly and David Suro-Piñera, President of Siembra Azul Tequila in Mexico.


Manayunk Brewery Welcomes Iron Abbey

In the spring of 2012, Rui Lucas of Iron Abbey in Horsham, PA approached Manayunk Brewery about doing a collaboration beer. The seed was planted and it was mutually decided that the first beer in a series of three would be a Belgian Dubbel infused with tart cherries. The recipe was formulated and the brewers from Manayunk made the trek to Horsham to brew a pilot batch. Abattia Octo 8 was born. This beer will be available exclusively at the Iron Abbey in late September 2012 with future beers in this series available throughout 2013. Rui and some of his friends came to the brewery in Manayunk to help out with the brewing. Below are some pictures from that day. 

  

   


2012 Manayunk Wild Ales Festival

  

  




Congratulations 2012 Philly Beer Geek Steve Mashington



Congratulations 2011 Philly Beer Geek Natalie DeChico













 
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