4120 MAIN STREET
PHILADELPHIA, PA 19127
PHONE: 215.482.8220

ESTABLISHMENT INFO
Lunch
Monday-Saturday: 11:00am-4:00pm

Dinner
Monday-Thursday: 4:00-10:00pm
Friday & Saturday: 4:00-11:00pm
Sunday: 1:00-9:00pm

Late Fare
Monday-Thursday: 10:00-11:00pm
Friday-Saturday: 11:00pm-12:30pm
Sunday: 9:00-10:00pm

Sushi Bar
Monday: Closed
Tuesday-Wednesday: 4:00pm-10:30pm
Thursday: 4:00pm-11:00pm
Friday: 4:00pm-11:00pm
Saturday: 2:00pm-12:00am
Sunday: 2:00pm-10:00pm

Brunch
Sunday: 10:30am-2:30pm

Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm

Table Side Magic - For Grownups
Every Friday and Saturday night from 6:30 to 8:30pm.
Average Meal Price: $10-$20
Payment Information: All Major Credit Cards and Cash
Handicapped Accessible: Yes
Dress: Business Casual
Outdoor Seating: Yes
Coat Check: Yes
Smoking: No
Take-Out Beer: Yes
Live Music: Yes
ATM: Yes
 





Happenings in the Brewery...

Welcome to our News Page written by the brewers for our consumers and beer enthusiasts.

Head Brewer Evan Fritz
Assistant Brewer Mark Graves





LOOKING FOR OUR BEER?

Contact:
Andrew Coligan
(609) 330-3666
andrew@manayunkbrewery.com



BREWERS VISIT VISTA HOP FARM and BREW VISTA HARVEST ALE

Every fall before hops are harvested, a handful of breweries will brew a Harvest Ale using mostly or only fresh, wet hops. The Manayunk Brewing team hooked up with our friends at Vista Hop Farm in Orefield, PA (near Allentown) to hand-pick fresh Cascade and Nugget hops. We added over 25 pounds of the wet hops to the kettle within 12 hours of being picked, adding incredibly fresh, crisp, earthy notes not found when simply using dried hops.

  
  
   
  
  
 


MANAYUNK BREWING COMPANY ANNOUNCES CAN DISTRIBUTION

As of 2013, Manayunk Brewing Company has expanded into beer can distribution. We have packaged our three flagship brews: Dreamin' Double IPA, Schuylkill Punch and Monk From The 'Yunk. You will see these cases distributed in surrounding Philadelphia and South Jersey locations, as well as available by 4-packs at the brewery. These three are just the start. In the summer, look for our classic easy drinking beer Summer Paradise. As the weather cools down, we will be introducing some of our holiday favorites like Yunkin' Punkin' and Festivus. 

A movable beer-canning operation makes its local debut



Official Siembra Saison Brew Day

This new collaboration between David Suro-Piñera, President of Siembra Azul Tequila in Mexico, Jimmy and Nick from Barry's Homebrew and Manayunk Brewery will be released in late spring. The beer will be aged in virgin oak barrels that have housed Mexican Tequila from the Siembra Azul Distillery for several years. The barrels are due to arrive in about a week. Stay tuned on the progress Siembra Saison!




Pictured in Photo from Left to Right: Manayunk Brewers; Doug, Bill and Evan, Nick Less, Co-Owner of Barry's Homebrew in Philly and David Suro-Piñera, President of Siembra Azul Tequila in Mexico.


Manayunk Brewery Welcomes Iron Abbey

In the spring of 2012, Rui Lucas of Iron Abbey in Horsham, PA approached Manayunk Brewery about doing a collaboration beer. The seed was planted and it was mutually decided that the first beer in a series of three would be a Belgian Dubbel infused with tart cherries. The recipe was formulated and the brewers from Manayunk made the trek to Horsham to brew a pilot batch. Abattia Octo 8 was born. This beer will be available exclusively at the Iron Abbey in late September 2012 with future beers in this series available throughout 2013. Rui and some of his friends came to the brewery in Manayunk to help out with the brewing. Below are some pictures from that day. 

  

   


2014 Manayunk Beer Festival

  

  







 
HOMEPAGE | ABOUT US | BANQUETS | CONTACT | EVENTS | MENUS | NEWS | ONLINE STORE
PRIVACY POLICY | PHOTOS | VIRTUAL TOURS | BREWERY NOTES | EMPLOYMENT
Website Design & Web Development by AYC Media.