SHARED PLATES
DEVILED EGG TRIO
sampler of assorted deviled eggs; traditional, smoked salmon and jumbo lump crab meat

WAHOO FISH TACOS
battered Caribbean wahoo, built with mango chutney slaw & kick of lime, served in a grilled tortilla, drizzled with savory chipotle aioli

ASIAGO FRESH SPINACH ARTICHOKE SKILLET
asiago, fresh spinach & artichoke dip fire roasted until golden brown topped with reggiano & panko bread crumbs served with crisp tricolored tortilla chips

HOT CRAB DIP SKILLET
jumbo lump crab meat, four cheeses, Chesapeake spices, served with toasted French seeded baguette

ROASTED GARLIC HUMMUS PLATE
topped with kalamata olives and olive oil, served with a medley of fresh crisp vegetables and toasted pita

STONE OVEN-FIRED CHICKEN QUESADILLAS
shredded cheddar cheese, Spanish braised onions & peppers in a perfectly toasted flour tortilla topped with fresh pico de gallo & sour cream

PUB FAVORITES
CALAMARI
marinated in buttermilk & fried until golden brown with a hint of jalapeno & parsley, served with thai chili sauce

BREW HOUSE NACHOS
crisp tricolored tortilla chips smothered in melted cheddar & mozzarella, spiced up with pickled jalapeños & fresh pico de gallo, topped with sour cream | add guacamole | add grilled chicken | add beef chili

MAHOGANY WINGS
slow cooked then fried crisp & covered in our signature sweet & spicy mahogany glaze

SOUTHERN FRIED CHICKEN LITTLES
boneless chicken breast, buttermilk marinated, beer battered & fried crisp, served with fries & two of our signature sauces, honey mustard & barbecue

SOUPS & SALADS
CALIFORNIA CRAB CHOWDER
our famous chowder with lump crab meat in every bite

CHEF’S SOUP OF THE DAY
today’s freshly prepared soup

RIVERSIDE SALAD
fresh spring mix topped with jumbo lump blue claw crab meat, large gulf shrimp, tomatoes, cucumbers & red onions tossed with a creamy red pepper dressing

SCHUYLKILL BERRY SALAD
fresh arugula, local blueberries & strawberries combined with tomatoes, sunflower seeds & tossed with honey-lime vinaigrette, topped with brie cheese

CHOP SALAD
crisp romaine and iceberg lettuce, fresh avocado, tomato, red onion, tri-color tortilla chips tossed in a chipotle-lime vinaigrette topped with sweet local roasted corn & grilled marinated flank steak

THAI CHICKEN SALAD
crisp Napa cabbage, fresh cilantro, tangerines, julienne carrots, sliced cucumber & red peppers tossed in sesame ginger dressing topped with flash fried wonton crisps

COBB SALAD
chicken breast, creamy avocado, hard boiled egg, crisp bacon, ripe tomato & bleu cheese crumbles atop mixed greens tossed in red wine vinaigrette

CAESAR SALAD
fresh romaine, cherry tomato with herb croutons tossed in our house-made caesar dressing & topped with shaved parmesan cheese

GARDEN SALAD
grape tomatoes, shaved carrots, cucumbers & red onions tossed with fresh field greens & your choice of dressing topped with herb croutons

ANY SALAD MAY BE ACCOMPANIED BY
chicken | shrimp | sesame tuna | crab

ADDITIONAL DRESSING OPTIONS
ginger sesame | balsamic vinaigrette | ranch | honey mustard | bleu cheese | Russian | extra virgin olive oil & vinegar | honey-lime vinaigrette | chipotle-lime vinaigrette | creamy red pepper | red wine vinaigrette | caesar

ENTREES
ADD A CUP OF CHEF’S SOUP OF THE DAY, PETITE GARDEN SALAD, OR PETITE CAESAR SALAD FOR

SAINT LOUIS RIBS
a half rack of our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked & glazed with barbecue sauce, served with side of mashed potatoes and fresh local grown sweet corn

FILET MIGNON*
8 ounces of tender center cut beef tenderloin grilled to perfection, topped with truffle butter, served with mashed potatoes & seasonal vegetables

FIRE CRACKER SCALLOPS
pan seared sea scallops with habanero infused oil & garnished with fresh micro watercress and served with roasted corn salsa

CEDAR PLANK SALMON
grilled salmon served on a cedar plank & topped with bing cherry glaze, served with basmati rice & seasonal vegetables

CAPTAIN’S CHICKEN
our sautéed chicken breast, topped with jumbo lump crab meat & plump shrimp in scampi sauce paired with mashed potatoes & seasonal vegetables

JUMBO LUMP CRAB CAKES
broiled to golden perfection, served with tartar sauce & accompanied by basmati rice & seasonal vegetables

BURGERS & SANDWICHES
OUR BURGERS & SANDWICHES ARE SERVED WITH A SIDE OF SEASONED HOMESTYLE CHIPS & SLICED SPICY PICKLES

BREWSKI BURGER*
tender 21-day dry aged grass fed sirloin, topped with fried pickles & roasted red pepper aioli on a brioche bun, your choice of cheese

CLASSIC BURGER*
8 ounces of Certified Black Angus Beef® with crisp lettuce, ripe tomato & sliced onion on a brioche bun, your choice of cheese

HANDCRAFTED TURKEY BURGER
topped with avocado ranch drizzle, crisp lettuce, ripe tomato & sliced onion on a brioche bun, your choice of cheese

FARMSTAND VEGGIE BURGER
topped with flashed fried onions, arugula, ripe tomato on a brioche bun with homemade roasted red pepper aioli

BREW HOUSE CUBAN
roasted pork, sliced ham, swiss cheese, yellow mustard and thinly sliced spicy pickles served with a side of homemade coleslaw

CHICKEN CHIPOTLE
grilled chicken breast marinated with chipotle aioli, topped with crisp lettuce, tomato, onion on a brioche bun

BREW HOUSE HICKORY SMOKED BRISKET
piled high with sautéed portabella mushrooms, Bermuda onions, Monterey jack cheese and accented with creamy horseradish on a French baguette

SUMMER MANGO CHICKEN SANDWICH
grilled marinated chicken topped with fresh mango chutney, crisp lettuce, tomato, onion, Monterey jack cheese with cilantro-lime mayo served on a French baguette

BURGERS & SANDWICHES MAY BE ACCOMPANIED BY
pub fries | petite garden salad | petite caesar salad

ADDITIONAL OPTIONS
American cheese | Swiss cheese | cheddar cheese | mozzarella cheese
provolone cheese | blue chees | bacon

STONE OVEN-FIRED PIZZAS
ALL PIZZAS ARE 10” PERSONAL SIZE AND MADE TO ORDER WITH OUR ORIGINAL HAND-ROLLED DOUGH.

SANTA FE GRILLED CHICKEN
adobo & chipotle spiced chicken breast accented by the fresh tomato salsa, melted queso, & cilantro, drizzled with ranch

KENNET SQUARE
local assorted mushrooms, caramelized onions, goat cheese, mozzarella & herbs

PHILLY CHEESESTEAK PIZZA
sliced beef tenderloin & caramelized onion over homemade mozzarella, american cheese & san marzano tomato sauce

MARGHARITA
homemade mozzarella melted with fresh basil, plum tomatoes & San Marzano tomato sauce

CARNE
savory capicola & pepperoni with creamy house-made mozzarella & aged provolone with basil, oregano & San Marzano tomato sauce

CLASSIC
shredded mozzarella & San Marzano tomato sauce

ADDITIONAL OPTIONS
substitute whole wheat crust | add pepperoni