4120 MAIN STREET
PHILADELPHIA, PA 19127
PHONE: 215.482.8220 ESTABLISHMENT INFO
Lunch
Monday-Saturday: 11:00am-4:00pm Dinner
Monday-Thursday: 4:00-10:00pm
Friday & Saturday: 4:00-11:00pm
Sunday: 1:00-9:00pm Late Fare
Monday-Thursday: 10:00-11:00pm
Friday-Saturday: 11:00pm-12:30pm
Sunday: 9:00-10:00pm Sushi Bar
Sunday-Wednesday: 4:00-10:00pm
Thursday: 4:00-11:00 PM
Friday-Saturday: 4:00pm-12am
No sushi Monday Brunch
Sunday: 10:30am-2:30pm Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm Table Side Magic - For Grownups
Every Friday and Saturday night from 6:30 to 8:30pm. Average Meal Price: $10-$20 Payment Information: All Major Credit Cards and Cash Handicapped Accessible: Yes Dress: Business Casual Outdoor Seating: Yes Coat Check: Yes Smoking: No Take-Out Beer: Yes Live Music: Yes ATM: Yes
Lunch
SHARED PLATES DEVILED EGG TRIO
sampler of assorted free range deviled eggs; traditional, smoked salmon, and jumbo lump crab meat
ASIAGO FRESH SPINACH ARTICHOKE SKILLET
asiago, fresh spinach & artichoke dip fire roasted until golden brown topped with reggiano and panko bread crumbs served with crisp tricolored tortilla chips
HOT CRAB DIP SKILLET
jumbo lump crab meat, four cheeses, Chesapeake spices, served with toasted french seeded baguette
ROASTED GARLIC HUMMUS PLATE
topped with kalamata olives & olive oil, served with a medley of fresh crisp vegetables & toasted pita
MAHOGANY WINGS
slow cooked then fried crisp & covered in our signature sweet & spicy mahogany glaze
BREW HOUSE NACHOS
crisp tricolored tortilla chips smothered in melted cheddar & mozzarella, spiced up with pickled jalapeños & fresh pico de gallo, topped with sour cream | add guacamole | add grilled chicken | add beef chili
SOUTHERN FRIED CHICKEN LITTLES
boneless chicken breast, buttermilk marinated, beer battered & fried crisp, served with pub fries & two of our signature sauces, honey mustard & barbecue
STONE OVEN-FIRED CHICKEN QUESADILLAS
shredded cheddar cheese, Spanish braised onions & peppers in a perfectly toasted flour tortilla topped with fresh pico de gallo & sour cream | add guacamole
WAHOO FISH TACOS
battered Caribbean wahoo, built with mango chutney slaw & kick of lime, served in a grilled tortilla, drizzled with savory chipotle aioli accompanied by pub fries
SOUPS & SALADS CALIFORNIA CRAB CHOWDER
our famous chowder with lump crab meat in every bite
CHEF’S SOUP OF THE DAY
today’s freshly prepared soup
RIVERSIDE SALAD
fresh spring mix topped with jumbo lump blue claw crab meat, large gulf shrimp, tomatoes, cucumbers & red onions tossed with a creamy red pepper dressing
AUTUMN SALAD WITH APPLES, PEARS + BRIE
crisp mixed greens tossed with champagne vinaigrette finished with sliced apples & pears, dried cranberries, candied walnuts & Brie cheese
SCHUYLKILL BERRY SALAD
fresh arugula, local blueberries & strawberries combined with tomatoes, sunflower seeds & tossed with honey-lime vinaigrette, topped with brie cheese
GARDEN SALAD
grape tomatoes, shaved carrots, cucumbers & red onions tossed with fresh field greens & your choice of dressing topped with herb croutons
CHOP SALAD
crisp romaine and iceberg lettuce, fresh avocado, tomato, red onion, tri-color tortilla chips tossed in a chipotle-lime vinaigrette topped with sweet local roasted corn & grilled marinated flank steak
THAI CHICKEN SALAD
crisp Napa cabbage, fresh cilantro, tangerines, julienne carrots, sliced cucumber & red peppers tossed in sesame ginger dressing topped with flash fried wonton crisps
COBB SALAD
chicken breast, creamy avocado, hard boiled egg, crisp bacon, ripe tomato & bleu cheese crumbles atop mixed greens tossed in red wine vinaigrette
CAESAR SALAD
fresh romaine, cherry tomatoes with herb croutons tossed in our homemade caesar dressing & topped with shaved parmesan cheese
ANY SALAD MAY BE ACCOMPANIED BY
chicken | shrimp | sesame tuna | crab | steak
ADDITIONAL DRESSING OPTIONS
ginger sesame | balsamic vinaigrette | ranch | honey mustard | bleu cheese | Russian
extra virgin olive oil & vinegar | honey-lime vinaigrette | chipotle-lime vinaigrette | creamy red pepper | red wine vinaigrette | caesar
BURGERS & SANDWICHES OUR BURGERS & SANDWICHES ARE SERVED WITH A SIDE OF SEASONED HOMESTYLE CHIPS & SLICED SPICY PICKLES
BREWSKI BURGER*
tender 21-day dry aged grass fed sirloin, topped with fried pickles & roasted red pepper aioli on a brioche bun, your choice of cheese
CLASSIC BURGER*
8 ounces of Certified Black Angus Beef® with crisp lettuce, ripe tomato & sliced onion on a seeded brioche bun, your choice of cheese
FARMSTAND VEGGIE BURGER
topped with flashed fried onions, arugula, ripe tomato on a seeded brioche bun with homemade roasted red pepper aioli
HANDCRAFTED TURKEY BURGER
topped with avocado ranch drizzle, crisp lettuce, ripe tomato & sliced onion on a seeded brioche bun, your choice of cheese
CRAB CAKE SANDWICH
broiled golden brown on a petite seeded brioche bun with crisp lettuce, fresh tomato, sliced onion & side of cilantro tartar sauce
CLASSIC CHICKEN SALAD
served on toasted artisan multigrain topped with fresh mesclun & locally grown heirloom tomatoes
CHICKEN CHIPOTLE
grilled chicken breast marinated with chipotle aioli, topped with crisp lettuce, tomato and onion on a brioche bun
HICKORY SMOKED BRISKET
piled high with sautéed portabella mushrooms, Bermuda onions, Monterey jack cheese and accented with creamy horseradish on a French baguette
SUMMER MANGO CHICKEN SANDWICH
grilled marinated chicken topped with fresh mango chutney, crisp lettuce, tomato, onion, Monterey jack cheese with cilantro-lime mayo served on a French baguette
CALIFORNIA TURKEY CLUB
fresh roasted turkey breast on toasted artisan multigrain with crisp bacon, swiss cheese, ripe tomato, lettuce, avocado & mayonnaise
BREW HOUSE FISH WRAP
lightly blackened white fish with homemade lime-cilantro aioli hand wrapped with crisp lettuce, tomato & red onion
BURGERS & SANDWICHES MAY BE ACCOMPANIED BY
petite garden salad | petite caesar salad