The raw bar is open April through September and is now closed for the season. Please check back next spring for our 2010 Raw Bar selections.
Shrimp Cocktail
ice cold and served with cocktail sauce
half dozen 9.95
one dozen 17.95
Blue Point Crab Fingers
served with lemon aioli
half dozen 10.95
one dozen 18.95
Top Neck Clams on the Half Shell
served with cocktail sauce
half dozen 8.95
one dozen 16.95
Louisiana Oysters on the Half Shell
meaty, plump and salty, freshly shucked
and served with a cilantro mignonette
half dozen 10.95
one dozen 20.95
Clam Digger's Combo*
3 Top Neck Clams on the Half Shell
3 Louisiana Oysters on the Half Shell
$10.95
Captain’s Treasure Chest*
3 Large Shrimp
3 Blue Point Crab Fingers
3 Top Neck Clams on the Half Shell
3 Louisiana Oysters on the Half Shell
21.95
Shoot the Goose! Oyster Shooter
chilled raw oyster, Grey Goose Vodka, dash of
Tabasco and fresh squeezed lemon juice
5.00
*No substitutions
Items from this menu may be served separately from items ordered from the dinner menu.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.
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Hours:
Lunch
Monday-Saturday: 11:00am-4:00pm
Dinner
Monday-Thursday: 4:00-10:00pm
Friday & Saturday: 4:00-11:00pm
Sunday: 1:00-9:00pm
Late Fare
Monday-Thursday: 10:00-11:00pm
Friday-Saturday: 11:00pm-1:30am
Sunday: 9:00-10:00pm
Sushi Bar
Sunday-Wednesday: 4:00-10:00pm
Thursday: 4:00-11:00 PM
Friday-Saturday: 4:00pm-12am
No sushi Monday
Brunch
Sunday: 10:30am-2:30pm
Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm
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