STONE OVEN FIRED PIZZA:
Our pizzas are made to order with our original, hand-rolled dough and cooked in our stone brick ovens. The intense heat of the oven cooks the pizza quickly, locking in freshness and flavor, while creating a light crispy crust with a truly unique taste. All our pizzas come in a 10” personal size. Whole wheat crust is available for an additional 50¢.
Philly Cheese Steak Pizza
Chopped tender sirloin, caramelized onions, mozzarella and American cheese over house-made marinara.
10.25
Pancetta Pizza
Roasted corn, sautéed arugula, crispy pancetta, garlic-infused oil, mozzarella and parmesan cheeses.
9.95
Krook’s Supreme Pizza
Sausage, pepperoni, onions, green peppers, tomatoes, mozzarella and tomato sauce.
10.25
Manayunk Margarita
Ripe tomatoes, fresh basil, roasted garlic, ricotta and mozzarella cheese.
9.50
The Good Fellas Pizza
Spicy pepperoni piled high with cheddar and spicy Monterey jack cheeses, speckled with chili flakes and tomato sauce.
9.25
Pizza Florentine
Sautéed spinach, toasted pine nuts, garlic-infused oil, mozzarella and parmesan cheeses.
9.50
White Pizza
Broccoli covered in goat, mozzarella and parmesan cheeses over a light layer of garlic-infused oil.
9.95
Vegetable Pizza
Fresh tomatoes, roasted onions, green peppers, broccoli, portabella mushrooms, fresh basil and mozzarella over our house-made marinara.
9.25

CLASSIC ENTREES:
Beef Brisket
In-house hickory smoked beef brisket with portabella mushroom au jus, a side of blue cheese horseradish dressing and served with grilled baby Yukon potatoes and seasonal vegetables.
11.95
Beer-Battered Fish and Chips
Fresh cod fried to a golden brown, served with beer-battered fries, a side of malt vinegar, coleslaw and tartar sauce.
9.95
Chicken Parmesan
Hand-breaded chicken breast topped with mozzarella cheese and
marinara sauce and served with linguini pasta.
10.95
Pasta Florentine
Organic whole wheat pasta tossed with sautéed spinach, pine nuts, garlic, portabella mushrooms, asiago cheese and extra virgin olive oil.
10.95

SANDWICHES & BURGERS:
All sandwiches are served with beer-battered fries.
Add American, Swiss, Cheddar, Blue, Provolone for 1.00.
21-Day Dry Aged Angus Beef Pub Burger
exclusive to Manayunk Brewery and Restaurant
Half a pound of 21-day dry aged sirloin grilled to your specification with caramelized mushrooms and shallots, topped with sharp provolone cheese and served on D’Ambrosio burger roll.
13.95
Certified Angus Beef® Pub Burger
8oz of grilled beef on a kaiser roll with lettuce, tomato and onion.
9.95
Turkey Burger
Fresh ground turkey on a kaiser roll with lettuce, tomato and onion, served with a side of Russian dressing.
7.95
Grilled Chicken Sandwich
Grilled chicken breast on a kaiser roll with lettuce, tomato and onion, served with a side of Cajun mayonnaise.
8.95
Chipotle Chicken BLT
Marinated grilled chicken breast a kaiser roll with bacon, lettuce, tomato and mayo, topped with sweet chipotle sauce.
8.95
Crab Cake Sandwich
Jumbo lump crab cake, flash fried to a golden brown with a side of tartar sauce on a brioche.
10.95
Grilled Reuben Sandwich
Thinly sliced corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on deli rye bread.
8.50
Brisket Sandwich
In-house hickory smoked beef brisket served with portabella mushroom au jus and a side of blue cheese horseradish dressing on served on a D’Ambrosio burger roll.
9.50
Italian Roast Pork Sandwich
Slow roasted with garlic and rosemary topped with sharp provolone cheese and served on a D’Ambrosio burger roll.
8.50
Brew House Turkey Griller
Fresh turkey breast sliced thin and grilled on sourdough bread, topped with cheddar cheese and honey mustard.
8.50
Grilled Vegetable Wrap
Marinated, grilled and locally grown vegetables with provolone cheese wrapped in a spinach tortilla, with buttered milk ranch dressing.
8.25, add chicken 2.95
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SOUP AND SALAD:
California Crab Chowder
Our famous and one of a kind crab chowder 12 years running.
Cup 4.50 Bowl 5.95
Soup du Jour
Cup 2.95 Bowl 3.95
Shoppers Delite
A cup of the soup du jour and half of a sandwich. Ask your server for today’s special.
8.95
Chile Con Carne
Award-winning chili loaded with lean beef, beans and topped with melted cheddar and Monterey jack cheeses; served with our own flat bread.
Bowl 4.95

Caesar Salad
Crisp romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and garlic croutons.
7.95
Brew House Cobb Salad
Iceberg and Romaine lettuce with marinated chicken, grilled tomatoes, bacon, hard-boiled eggs, scallions, avocado and blue cheese served with mustard bacon vinaigrette.
10.50
Candied Walnut and Arugula Salad
Gorgonzola cheese, bosc pears, mandarin oranges and candied walnuts tossed with arugula and a raspberry vinaigrette.
9.95
Butternut Squash and Parsnip Salad
Roasted butternut squash and parsnips, mixed greens and mint topped with asiago cheese then drizzled with balsamic vinegar and extra virgin olive oil.
9.50
Spinach Salad
Spinach paired with roasted beets, pine nuts, tomatoes and brioche croutons, sprinkled with warm goat cheese and tossed with a sun-dried tomato vinaigrette.
8.95
Brewhouse Field Greens Salad
With tomatoes, carrots, cucumbers, red onions and seasoned croutons.
3.95
All salads may be accompanied by Chicken 2.95, Shrimp 3.95 or Sesame Tuna 3.95.
Additional dressing choices:
bacon vinaigrette/balsamic vinaigrette/honey mustard/blue cheese/French/Russian/Italian/oil and vinegar
APPETIZERS:
Mahogany Wings
Crispy-fried jumbo wings tossed in our sweet and tangy teriyaki glaze.
8.50
Blue and Yellow Corn Nachos
Fresh cooked blue and yellow corn chips loaded with spiced beef chili, sour cream, fresh salsa, jalapeno peppers, cheddar and Monterey Jack cheeses.
9.25, Add guacamole 2.50
Maryland Crab Dip
With cheddar cheese, sour cream and fresh herbs, served from our brick pizza oven with tortilla chips.
9.95
Chicken Quesadillas
Marinated chicken, sautéed peppers and onions, cheddar and Monterey Jack cheeses, roasted in our brick pizza oven, served with sour cream and salsa. 8.25, Add guacamole 2.50
Chicken Tenders
Buttermilk-battered and flash-fried to a golden-brown, served with beer-battered fries, barbecue and honey mustard dipping sauces.
7.95
Brew-Battered Coconut Shrimp
Hand-rolled in fresh coconut and battered in a raspberry-ale, served with spicy-sweet Thai dipping sauce.
8.95
Brewery Cheese Fries
Beer-battered fries served with melted cheese.
3.95
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