SNACK SELECTIONS:
Blue and Yellow Corn Nachos
Fresh cooked blue and yellow corn chips loaded with spiced beef chili, sour cream, fresh salsa, jalapeno peppers, cheddar and Monterey Jack cheeses
9.25, Add guacamole 2.50
Chicken Quesadillas
Marinated chicken, sautéed peppers and onions, cheddar and Monterey Jack cheeses, roasted in our brick pizza oven, served with sour cream and salsa. 8.25, Add guacamole 2.50
Roasted Garlic and Feta Hummus and Roasted Red Pepper and Walnut Spread
Served with warm pita wedges, sliced cucumbers, kalamata olives and feta cheese.
9.95
Maryland Crab Dip
With cheddar cheese, sour cream and fresh herbs, served from our brick pizza oven with tortilla chips.
9.95
STONE OVEN FIRED PIZZAS:
Our pizzas are made to order with our original, hand-rolled dough and cooked in our stone brick ovens. The intense heat of the oven cooks the pizza quickly, locking in freshness and flavor, while creating a light crispy crust with a truly unique taste. All our pizzas come in a 10” personal size. Whole wheat crust is available for an additional 50¢.
Philly Cheese Steak Pizza
Chopped tender sirloin, caramelized onions, mozzarella and American cheese over house-made marinara.
10.25
White Pizza
Broccoli covered in goat, mozzarella and parmesan cheeses over a light layer of garlic-infused oil.
9.95
Buffalo Chicken Pizza
Roasted pulled chicken, buffalo hot sauce, mozzarella, blue cheese sauce and celery.
9.95
Vegetable Pizza
Fresh tomatoes, roasted onions, green peppers, broccoli, portabella mushrooms, fresh basil and mozzarella over our house-made marinara.
9.25
Pancetta Pizza
Roasted corn, sautéed arugula, crispy Italian bacon, garlic-infused oil, mozzarella and parmesan cheeses.
9.95
Krook’s Supreme Pizza
Sausage, pepperoni, onions, green peppers, tomatoes, mozzarella and tomato sauce.
10.25
Manayunk Margarita
Ripe tomatoes, fresh basil, roasted garlic, ricotta and mozzarella cheese.
9.50
The Good Fellas Pizza
Spicy pepperoni piled high with cheddar and spicy Monterey jack cheeses, speckled with chili flakes and tomato sauce.
9.25
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Hours:
Lunch
Monday-Saturday: 11:00am-4:00pm
Dinner
Monday-Thursday: 4:00-10:00pm
Friday & Saturday: 4:00-11:00pm
Sunday: 1:00-9:00pm
Late Fare
Monday-Thursday: 10:00-11:00pm
Friday-Saturday: 11:00pm-1:30am
Sunday: 9:00-10:00pm
Sushi Bar
Sunday-Wednesday: 4:00-10:00pm
Thursday: 4:00-11:00 PM
Friday-Saturday: 4:00pm-12am
No sushi Monday
Brunch
Sunday: 10:30am-2:30pm
Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm
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