CLASSIC ENTREES:
Harry’s Cedar Plank Salmon
Grilled filet roasted on an ale-soaked cedar plank, finished with a Bing cherry glaze, served with mushroom risotto and vegetables.
17.95
Ancho Marinated New York Strip Steak
Grilled 10oz New York Strip topped with cucumber salad and served with blue cheese mashed potatoes and seasonal vegetables.
18.95
Chicken Parmesan
Hand-breaded chicken breast topped with mozzarella cheese and marinara sauce and served with linguini pasta.
14.95
Slow Roasted Vegetarian Stuffed Pepper Duo
The first pepper is stuffed with rice pilaf and topped with a portabella mushroom and basil pesto. The second pepper is stuffed with Israeli couscous and topped with a portabella mushroom and red pepper aioli. Served with a side of field greens and drizzled with balsamic vinegar and virgin olive oil.
14.95
Filet Mignon
8oz USDA choice filet of beef tenderloin served with a side of tamarind pomegranate steak sauce, baked baby potatoes and seasonal vegetables.
25.95
Pan Seared Grouper Filet
Topped with a mango and black bean chutney and served with Israeli couscous and seasonal vegetables.
17.95
St. Louis Ribs
Our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked, and finished with or without our barbecue glaze. Served with beer-battered fries and coleslaw.
Half rack 14.95
Captain’s Chicken
Fresh chicken breast topped with lump crab and shrimp in a scampi sauce, served with garlic-mashed potatoes and seasonal vegetables.
18.95
Lobster Crab Cakes
Twin cakes of lobster and jumbo lump crab drizzled with red pepper aioli and served with rice pilaf and seasonal vegetables.
23.95
APPETIZERS:
Grilled Antipasta
Eggplant, zucchini, squash, green and red peppers, onion and fresh mozzarella cheese drizzled with balsamic vinegar and olive oil and served with warm pita wedges.
8.95
Mahogany Wings
Crispy-fried jumbo wings tossed in our sweet and tangy teriyaki glaze.
8.50
Chicken Quesadillas
Marinated chicken, sautéed peppers and onions, cheddar and Monterey Jack cheeses, roasted in our brick pizza oven, served with sour cream and salsa.
8.50, Add guacamole 2.50
Roasted Garlic and Feta Hummus and Roasted Red Pepper and Walnut Spread
Served with warm pita wedges, sliced cucumbers, kalamata olives and feta cheese.
9.95
Brew-Battered Coconut Shrimp
Hand-rolled in fresh coconut and battered in a raspberry lager, served with spicy-sweet Thai dipping sauce.
8.95
Maryland Crab Dip
With cheddar cheese, sour cream and fresh herbs, served from our brick pizza oven with warm pita wedges and tortilla chips.
9.95
Crisp-Fried Calamari
Beer-battered calamari served with a trio of raspberry, siracha and balsamic sauces.
8.95
Blue and Yellow Corn Nachos
Fresh cooked blue and yellow corn chips loaded with spiced beef chili, sour cream, fresh salsa, jalapeno peppers, cheddar and Monterey Jack cheeses.
9.25, Add guacamole 2.50
Thai Chicken Bites
Crisp, golden-brown chicken breast bites tossed in a fiery yet sweet pineapple thai chile sauce.
8.95
Mussels (P.E.I.)
White wine herb broth served with garlic toast.
8.95
Beer-Battered Fish Tacos
Two soft corn tortillas with fish battered in our Munich Helles style lager, topped with red pepper sour cream and mango and black bean salsa.
10.95
SANDWICHES:
All sandwiches are served with beer-battered fries.
21-Day Dry Aged Angus Beef Pub Burger
Exclusive to Manayunk Brewery and Restaurant
Half a pound of dry aged sirloin grilled to your specification with a parmesan crusted tomato, mozzarella cheese, red pepper aioli and a balsamic vinegar and virgin olive oil drizzle.
13.95
Brisket Sandwich
In-house hickory smoked beef brisket served with portabella mushroom au jus and a side of blue cheese horseradish dressing on served on a D’Ambrosio burger roll.
9.50
Pesto Grilled Chicken Sandwich
Tender chicken breast grilled to perfection and topped with roasted red peppers, mozzarella cheese and basil pesto served on a snowflake roll.
9.50
Certified Angus Beef® Pub Burger
8oz of grilled beef on a snowflake roll with lettuce, tomato and onion.
9.95
Chipotle Chicken BLT
Marinated grilled chicken breast with bacon, lettuce, and tomato, topped with sweet chipotle sauce on a snowflake roll, served with beer-battered fries.
8.95
PASTA:
Chicken and Shrimp Christopher
Sautéed with garlic, fresh herbs, onions and tomatoes, then tossed in a light vodka blush sauce with penne pasta.
16.95
Chicken Parmesan
Hand-breaded chicken breast topped with mozzarella cheese and marinara sauce and served with linguini pasta.
14.95
Pasta Florentine
Organic whole wheat pasta tossed with sautéed spinach, pine nuts, garlic, portabella mushrooms, asiago cheese and extra virgin olive oil.
14.95
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SOUPS:
California Crab Chowder
Our famous and one of a kind crab chowder 12 years running.
Cup 4.50 Bowl 5.95
Soup du Jour
Cup 2.95 Bowl 3.95
SALADS:
Riverside Salad
A summertime favorite! Jumbo lump crabmeat with marinated roasted shrimp, served over fresh field greens drizzled with sweet roasted red pepper vinaigrette and garnished with shitake mushrooms, cucumbers and tomatoes.
15.95
Caesar Salad
Crisp romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and garlic croutons.
7.95
Brew House Cobb Salad
Iceberg and Romaine lettuce with marinated chicken, grilled tomatoes, bacon, hard-boiled eggs, scallions, avocado and blue cheese served with mustard bacon vinaigrette.
10.50
Organic Grilled Vegetable Salad
Grilled corn, tomato, watermelon and red onion atop a bed of Hydro Bibb lettuce with ricotta salada and tossed with tomato basil vinaigrette.
11.95
Candied Walnut and Arugula Salad
Goat cheese, bosc pears, mandarin oranges and candied walnuts tossed with arugula and a raspberry vinaigrette.
9.95
Oriental Chopped Salad
Romaine lettuce, Napa and red cabbages, red peppers, jicama, shredded carrots, mandarin oranges, scallions and crunchy noodles tossed with a sesame ginger vinaigrette.
9.95
Spinach Salad
Spinach paired with golden raisins, strawberries, gorgonzola cheese and tossed with a walnut balsamic vinaigrette.
8.95
Brewhouse Field Greens Salad
With tomatoes, carrots, cucumbers, red onions and seasoned croutons.
3.95
All salads may be accompanied by Chicken 2.95, Shrimp 3.95 or Sesame Tuna 3.95.
Additional dressing choices:
bacon vinaigrette/balsamic vinaigrette/honey mustard/blue cheese/French/Russian/Italian/oil and vinegar
STONE OVEN-FIRED PIZZAS:
Our pizzas are made to order with our original, hand-rolled dough and cooked in our stone brick ovens. The intense heat of the oven cooks the pizza quickly, locking in freshness and flavor, while creating a light crispy crust with a truly unique taste. All our pizzas come in a 10” personal size. Whole wheat crust is available for an additional 50¢.
Philly Cheese Steak Pizza
Chopped tender sirloin, caramelized onions, mozzarella and American cheese over house-made marinara.
10.25
White Pizza
Broccoli covered in goat, mozzarella and parmesan cheeses over a light layer of garlic-infused oil.
9.95
Buffalo Chicken Pizza
Roasted pulled chicken, buffalo hot sauce, mozzarella, blue cheese sauce and celery.
9.95
Vegetable Pizza
Fresh tomatoes, roasted onions, green peppers, broccoli, portabella mushrooms, fresh basil and mozzarella over our house-made marinara.
9.25
Pancetta Pizza
Roasted corn, sautéed arugula, crispy Italian bacon, garlic-infused oil, mozzarella and parmesan cheeses.
9.95
Krook’s Supreme Pizza
Sausage, pepperoni, onions, green peppers, tomatoes, mozzarella and tomato sauce.
10.25
Manayunk Margarita
Ripe tomatoes, fresh basil, roasted garlic, ricotta and mozzarella cheese.
9.50
The Good Fellas Pizza
Spicy pepperoni piled high with cheddar and spicy Monterey jack cheeses, speckled with chili flakes and tomato sauce.
9.25
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