ST LOUIS RIBS:
St. Louis Ribs
Our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked, and finished with or without our barbecue glaze.
Served with beer-battered fries and coleslaw.
Half rack 14.95
CLASSIC ENTREES:
Butter and Garlic Infused Sirloin Steak
10 oz. Sirloin grilled and served with scalloped potatoes and seasonal vegetables. 18.95
Filet Mignon
8 oz. USDA choice filet of beef tenderloin with béarnaise, scalloped potatoes and seasonal vegetables. 27.95
Maryland Style Crab Cakes
Twin cakes of jumbo lump crab, with lemon and cilantro tartar sauce, served with seasonal vegetables and rice pilaf. 21.95
Harry’s Cedar Plank Salmon
Grilled filet roasted on an ale-soaked cedar plank, finished with a Bing cherry glaze, served with rice pilaf and vegetables. 17.95
Tricolor Tower
Stone oven roasted portabella and eggplant layered with red pepper and fresh basil, then topped with marinara sauce and mozzarella cheese and baked; served with flat bread. 13.95
Chef's Striped Bass Filet
Fresh filet of striped bass prepared daily to the Chef's specifications. Ask your server about today's preparation: served with scalloped potatoes and seasonal vegetables. 18.95
Grilled Chicken Parmesan
A healthy alternative to the classic...grilled to perfection, topped with mozzarella cheese and marinara sauce, served with linguini pasta. 13.95
Chicken and Shrimp Christopher
Sautéed with garlic, fresh herbs, onions and tomatoes, then tossed in a light vodka blush sauce with penne pasta. 16.95
Captain’s Chicken
Fresh chicken breast topped with lump crab and shrimp in a scampi sauce, served with garlic-mashed potatoes and vegetables. 17.95
APPETIZERS:
Crab-Stuffed Mushrooms
Mushroom caps stuffed with traditional crab imperial. 8.95
Stove Oven Baked Brie Wheel
Served with candied walnuts, apples, grapes and warm pita bread. 11.95
Mahogany Wings
Crispy-fried jumbo wings tossed in our sweet and tangy teriyaki glaze. 7.95
Chicken Quesadillas
Marinated chicken, red peppers, cheddar and Monterey Jack cheeses, roasted in our brick pizza oven, served with sour cream and salsa. 7.95, Add guacamole 2.50
Roasted Red Pepper Hummus & Spinach Artichoke Twin Dip Sampler
Served with warm pita bread and crudités. 9.95
Brew-Battered Coconut Shrimp
Raspberry-ale battered shrimp, hand-rolled in fresh coconut, served with spicy-sweet Thai dipping sauce. 8.95
Maryland Crab Dip
With cheddar cheese, sour cream and fresh herbs, served from our brick pizza oven with toast points. 9.50
Crisp-Fried Calamari
Beer-battered calamari served with zesty marinara sauce. 8.50
Blue Corn Nachos
Fresh cooked blue and yellow corn chips loaded with spiced beef chili, sour cream, fresh salsa, jalapeno peppers, cheddar and Monterey Jack cheeses. 8.95, Add guacamole 2.50
SANDWICHES:
The Brew House Burger
8oz of grilled Certified Angus Beef, tomatoes, lettuce and
Onions on a kaiser roll, served with beer-battered fries & spicy pickles. 10.50
Choice of American, Swiss, Cheddar, Blue or Provolone.
Hand-Carved Beef Sandwich
Slow-roasted beef hand-carved paper thin on a kaiser roll, served with natural au jus, beer-battered fries and spicy pickles. 9.50
Add cheese 1.00
Grilled Chicken Sandwich
Tender chicken breast grilled to perfection on a kaiser roll, with lettuce, tomatoes, onions, served with a side of Cajun mayonnaise, beer-battered fries and spicy pickles. 8.95, Add cheese 1.00
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SOUPS:
California Crab Chowder
Cup 4.50 Bowl 5.95
Soup of the Day
Cup 2.95 Bowl 3.95
Chile Con Carne
Award-winning chili loaded with lean beef, beans and topped with melted cheddar and Monterey jack cheeses; served with our own flat bread. 4.50
SALADS:
Oriental Chicken Salad
Marinated chicken, shitake & Portabella mushrooms, plum tomatoes, carrots, cucumbers, scallions and chopped egg over a bed of mixed greens, tossed in a oriental sesame dressing. 10.50
Caesar Salad
Crisp romaine lettuce tossed with our house-made Caesar dressing, Parmesan cheese and garlic croûtons. 7.95, Add chicken 2.95, Add Shrimp 4.50
Brew House Cobb Salad
Iceberg lettuce, diced tomatoes, marinated chicken, bacon, hard-boiled eggs, Roquefort cheese and avocado. 10.50, Add shrimp 4.50
Candied Walnut and Goat Cheese Salad
Candied walnuts, goat cheese and fresh roasted beets over field greens in an orange-balsamic vinaigrette. 9.95
Sesame Crusted Tuna Salad
Pan-seared sesame crusted tuna with summer greens, cucumbers, carrots and tomatoes in a lemon grass vinaigrette with Enoki mushrooms. 10.50
Orange Shrimp Salad
Marinated shrimp over a bed of mixed greens, with mandarin oranges, croûtons, tomato wedges, peeled and seeded cucumbers, topped with alpha sprouts and sliced radishes and tossed in light orange vinaigrette. 11.95
Steak Salad
Bistro sirloin steak tops this refreshing salad of mixed greens with tomato wedges, peeled and seeded cucumbers, corn, Portabella mushrooms and frizzled onions tossed in a ranch dressing. 14.95
Heirloom Tomato Salad
A mix of heirloom tomato slices, basil leaves and fresh mozzarella slices with a dash of balsamic vinaigrette sprinkled over. 10.95
Spinach Salad
Spinach paired with toasted pine nuts, brioche croûtons and tomato wedges, sprinkled with goat cheese and tossed in sun dried tomato vinaigrette. 9.95
Small Field Greens
With tomatoes, carrots, cucumbers, red onions and seasoned croutons. 3.50
Dressing choices: raspberry vinaigrette / bacon vinaigrette / balsamic vinaigrette / honey mustard / blue cheese / ranch / French /Russian / Italian / oil and vinegar.
STONE OVEN-FIRED PIZZAS:
Our original hand-rolled dough is made with the award-winning Krooks Mill American Pale Ale
Philly Cheese Steak Pizza
A Philly favorite! Chopped tender sirloin and mozzarella over our
house-made marinara. 9.95
White Pizza
Broccoli covered in goat, mozzarella and parmesan cheeses over a light layer of garlic-infused oil. 9.95
Vegetable Pizza
Fresh tomatoes, roasted onions, green peppers, broccoli, fresh basil and mozzarella over our house-made marinara. 8.95
Roasted Chicken Pizza
With sun-dried tomatoes, Bermuda onions, fresh basil, mozzarella and tomato sauce. 9.95
Krook’s Supreme Pizza
Sausage, pepperoni, onions, green peppers, tomatoes, mozzarella and tomato sauce. 9.95
Manayunk Margarita
A classic! Ripe tomatoes, fresh basil, roasted garlic, ricotta and mozzarella cheese. 8.95
The Good Fellas Pizza
Spicy pepperoni piled high with cheddar and spicy Monterey jack cheeses, speckled with chili flakes and tomato sauce. 8.95
The Brewmaster’s Favorite
Crispy pizza topped with roasted tomatoes, sun-dried tomatoes, Bermuda onions, mozzarella cheese, Krook’s Mill marinated grilled sausage and tomato sauce. 9.95
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