CLASSIC ENTREES:
Braised Short Ribs
Braised 8oz short rib served with corn puree, corn bread stuffing and seasonal vegetables.
17.95
Harry’s Cedar Plank Salmon
Grilled filet roasted on an ale-soaked cedar plank, finished with a Bing cherry glaze, served with mushroom risotto and vegetables.
17.95
Marinated Pork Chop
Grilled 10oz pork chop served with garlic mashed potatoes and seasonal vegetables topped with apple-bacon chutney and an apple cider reduction.
16.95
Marinated New York Strip Steak
Grilled 10 oz. New York Strip served with scalloped potatoes and seasonal vegetables.
18.95
Red Snapper Filet
Pan-seared red snapper filet served with rice pilaf, little neck clams, hot sausage, slow roasted tomatoes in a cioppino broth.
18.95
Filet Mignon
8 oz. USDA choice filet of beef tenderloin with red wine demi glacé, baked potato hash topped with blue cheese and bacon and seasonal vegetables.
25.95
St. Louis Ribs
Our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked, and finished with or without our barbecue glaze. Served with beer-battered fries and coleslaw.
Half rack 14.95
Captain’s Chicken
Fresh chicken breast topped with lump crab and shrimp in a scampi sauce, served with garlic-mashed potatoes and vegetables.
17.95
Maryland Style Crab Cakes
Twin cakes of jumbo lump crab with red pepper aioli and served with rice pilaf and seasonal vegetables.
21.95
Autumn Vegetable En Croûte
Roasted portabella mushroom wrapped in puff pastry then baked and topped with butternut squash, parsnips and a portabella ragoût served with mixed greens and baby potatoes topped with a balsamic and extra virgin olive oil drizzle.
14.95
APPETIZERS:
Brick Oven Fire Roasted Bruschetta
Fresh roasted vegetables on sourdough toast points drizzled with extra virgin oil.
7.95
Mahogany Wings
Crispy-fried jumbo wings tossed in our sweet and tangy teriyaki glaze.
8.50
Chicken Quesadillas
Marinated chicken, sautéed peppers and onions, cheddar and Monterey Jack cheeses, roasted in our brick pizza oven, served with sour cream and salsa. 8.25, Add guacamole 2.50
Roasted Garlic & Feta Hummus & Spinach Artichoke Dip Sampler
Served with warm pita bread and crudités.
9.95
Brew-Battered Coconut Shrimp
Hand-rolled in fresh coconut and battered in a raspberry-ale, served with spicy-sweet Thai dipping sauce.
8.95
Maryland Crab Dip
With cheddar cheese, sour cream and fresh herbs, served from our brick pizza oven with tortilla chips.
9.95
Crisp-Fried Calamari
Beer-battered calamari served with a trio of raspberry, siracha and balsamic sauces.
8.95
Blue and Yellow Corn Nachos
Fresh cooked blue and yellow corn chips loaded with spiced beef chili, sour cream, fresh salsa, jalapeno peppers, cheddar and Monterey Jack cheeses.
9.25, Add guacamole 2.50
Chicken Tenders
Buttermilk-battered and flash-fried to a golden-brown, served with
beer-battered fries, barbecue and honey mustard dipping sauces.
9.95
SANDWICHES:
All sandwiches are served with beer-battered fries.
21-Day Dry Aged Angus Beef Pub Burger
exclusive to Manayunk Brewery and Restaurant
Half a pound of 21-day dry aged sirloin grilled to your specification with caramelized mushrooms and shallots, topped with sharp provolone cheese and served on D’Ambrosio burger roll.
13.95
Filet Tip Sandwich
Filet mignon tips on a kaiser roll with mushrooms, carmelized onions and provolone cheese, topped with sweet corn sauce and fresh basil.
10.95
Certified Angus Beef® Pub Burger
8oz of grilled beef on a kaiser roll with lettuce, tomato and onion. Choice of American, Swiss, Cheddar, Blue or Provolone.
9.95
Brisket Sandwich
In-house hickory smoked beef brisket served with portabella mushroom au jus and a side of blue cheese horseradish dressing on served on a D’Ambrosio burger roll.
8.50
Chipotle Chicken BLT
Marinated grilled chicken breast on a kaiser roll with bacon, lettuce, tomato and mayonaisse, topped with sweet chipotle sauce.
8.95
PASTA:
Chicken and Shrimp Christopher
Sautéed with garlic, fresh herbs, onions and tomatoes, then tossed in a light vodka blush sauce with penne pasta.
16.95
Chicken Parmesan
Hand-breaded chicken breast topped with mozzarella cheese and marinara sauce and served with linguini pasta.
14.95
Pasta Florentine
Organic whole wheat pasta tossed with sautéed spinach, pine nuts, garlic, portabella mushrooms, asiago cheese and extra virgin olive oil.
14.95
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SOUPS:
California Crab Chowder
Our famous and one of a kind crab chowder 12 years running.
Cup 4.50 Bowl 5.95
Soup du Jour
Cup 2.95 Bowl 3.95
Chile Con Carne
Award-winning chili loaded with lean beef, beans and topped with melted cheddar and Monterey jack cheeses; served with our own flat bread.
Bowl 4.95
SALADS:
Caesar Salad
Crisp romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and garlic croutons.
7.95
Brew House Cobb Salad
Iceberg and Romaine lettuce with marinated chicken, grilled tomatoes, bacon, hard-boiled eggs, scallions, avocado and blue cheese served with mustard bacon vinaigrette.
10.50
Candied Walnut and Arugula Salad
Gorgonzola cheese, bosc pears, mandarin oranges and candied walnuts tossed with arugula and a raspberry vinaigrette.
9.95
Butternut Squash and Parsnip Salad
Roasted butternut squash and parsnips, mixed greens and mint topped with asiago cheese then drizzled with balsamic vinegar and extra virgin olive oil.
9.50
Spinach Salad
Spinach paired with roasted beets, pine nuts, tomatoes and brioche croutons, sprinkled with warm goat cheese and tossed with a sun-dried tomato vinaigrette.
8.95
Brewhouse Field Greens Salad
With tomatoes, carrots, cucumbers, red onions and seasoned croutons.
3.95
All salads may be accompanied by Chicken 2.95, Shrimp 3.95 or Sesame Tuna 3.95.
Additional dressing choices:
bacon vinaigrette/balsamic vinaigrette/honey mustard/blue cheese/French/Russian/Italian/oil and vinegar
STONE OVEN-FIRED PIZZAS:
Our pizzas are made to order with our original, hand-rolled dough and cooked in our stone brick ovens. The intense heat of the oven cooks the pizza quickly, locking in freshness and flavor, while creating a light crispy crust with a truly unique taste. All our pizzas come in a 10” personal size. Whole wheat crust is available for an additional 50¢.
Philly Cheese Steak Pizza
Chopped tender sirloin, caramelized onions, mozzarella and American cheese over house-made marinara.
10.25
Pancetta Pizza
Roasted corn, sautéed arugula, crispy pancetta, garlic-infused oil, mozzarella and parmesan cheeses.
9.95
Krook’s Supreme Pizza
Sausage, pepperoni, onions, green peppers, tomatoes, mozzarella and tomato sauce.
10.25
Manayunk Margarita
Ripe tomatoes, fresh basil, roasted garlic, ricotta and mozzarella cheese.
9.50
The Good Fellas Pizza
Spicy pepperoni piled high with cheddar and spicy Monterey jack cheeses, speckled with chili flakes and tomato sauce.
9.25
Pizza Florentine
Sautéed spinach, toasted pine nuts, garlic-infused oil, mozzarella and parmesan cheeses.
9.50
White Pizza
Broccoli covered in goat, mozzarella and parmesan cheeses over a light layer of garlic-infused oil.
9.95
Vegetable Pizza
Fresh tomatoes, roasted onions, green peppers, broccoli, portabella mushrooms, fresh basil and mozzarella over our house-made marinara.
9.25
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