Peanut Butter and Chocolate Mousse Pie
Soft chocolate mousse and rich peanut butter mousse layered over a crunchy peanut butter cookie crust covered with milk chocolate ganache.
5.95
Chef’s Choice Traditional New York Style Cheesecake
Ask your server for today’s selection.
5.50
Key Lime Pie
Made with Florida Key limes on a graham cracker crust.
6.00
Chocolate Combustion Cake
Huge moist layers of chocolate cake and decadent chocolate mousse, drenched in chocolate ganache.
5.95
The Banana Cream Pie
6.00
Ice Cream Cup
Two scoops of locally produced and world famous Bassetts chocolate or vanilla ice cream.
2.75
All desserts are made fresh by our own in-house Pastry Chef Janine Myers.
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Hours:
Lunch
Monday-Saturday: 11:00am-4:00pm
Dinner
Monday-Thursday: 4:00-10:00pm
Friday & Saturday: 4:00-11:00pm
Sunday: 1:00-9:00pm
Late Fare
Monday-Thursday: 10:00-11:00pm
Friday-Saturday: 11:00pm-1:30am
Sunday: 9:00-10:00pm
Sushi Bar
Sunday-Wednesday: 4:00-10:00pm
Thursday: 4:00-11:00 PM
Friday-Saturday: 4:00pm-12am
No sushi Monday
Brunch
Sunday: 10:30am-2:30pm
Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm
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