Vanilla Crème Brule
Smooth and creamy custard chilled and caramelized at the last moment. 5.25
Apple Strudel
Sweet apples spiced with cinnamon, wrapped in a crispy phyllo dough. Served with a scoop of vanilla ice cream. 5.25
Chocolate Chip Bread Pudding
French bread baked to perfection in a crème Anglaise batter and topped with whipped cream. 5.00
Pumpkin Cheesecake
Seasonally spiced creamy pumpkin cheesecake with a ginger snap cookie crust. 5.00
Peanut Butter Mousse Pie
Peanut butter cookie crust filled with a creamy peanut butter mousse and topped with milk chocolate ganache. 5.50
Chocolate Combustion Cake
Huge moist layers of chocolate cake around a bursting chocolate pudding center, drenched in chocolate icing. 5.50
Ice Cream Cup
Two scoops of chocolate or vanilla ice cream. 2.75
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Hours:
Lunch: Monday-Saturday: 11am-5pm
Sunday: 1pm-5pm
Dinner: Monday-Thursday: 5pm-10pm
Friday & Saturday: 5pm-11pm
Sunday: 1pm-9pm
Late Fare: Monday-Thursday: until 11pm
Friday & Saturday: until 2am
Sunday: until 10pm
Sushi:
Wednesday & Thursday: 4:30pm-10pm
Tuesday-Thursday: 5pm-10pm
Friday & Saturday: 5pm-12am
No sushi on Sunday & Monday
Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm
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