Kahlúa and Chocolate Cheesecake
Real Kahlua liquor and Hershey’s chocolate swirled together in a creamy cheesecake baked with a rich, chocolate Oreo cookie crust.
5.95
Jewish Apple Cake
Moist vanilla cake baked with layers of sweet Gala apples spiced with cinnamon and served with a scoop of Bassetts vanilla ice cream.
5.50
Peanut Butter Mousse Pie
Soft chocolate mousse and rich peanut butter mousse layered over a crunchy peanut butter cookie crust covered with milk chocolate
ganache.
5.50
Chocolate Combustion Cake
Huge moist layers of chocolate cake and decadent chocolate mousse, drenched in chocolate ganache.
5.95
Vanilla Crème Brûlée
Smooth and creamy custard chilled and caramelized at the last
moment.
5.50
Ice Cream Cup
Two scoops of locally produced and world famous Bassetts chocolate or vanilla ice cream.
2.75
Chef’s Choice
Ask your server for today’s selection.
5.00
All desserts are made fresh by our own in-house Pastry Chef Janine Myers.
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Hours:
Lunch
Monday-Saturday: 11:00am-4:00pm
Dinner
Monday-Thursday: 4:00-10:00pm
Friday & Saturday: 4:00-11:00pm
Sunday: 1:00-9:00pm
Late Fare
Monday-Thursday: 10:00-11:00pm
Friday-Saturday: 11:00pm-1:30am
Sunday: 9:00-10:00pm
Sushi Bar
Sunday-Wednesday: 4:00-10:00pm
Thursday: 4:00-11:00 PM
Friday-Saturday: 4:00pm-12am
No sushi Monday
Brunch
Sunday: 10:30am-2:30pm
Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm
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