MAINSTAYS:
BOHEMIAN BLONDE
Munich Helles Style Lager
*Only 118 calories and less than 8 grams of carbs*
Our lightest beer – pale blonde in color with a crisp, softly sweet malt flavor, smooth finish and very subtle bitterness. Went to the final judging table at the GABF alongwith the Mega Breweries last year!
4.7% ABV, 14 IBUs
KROOKS MILL
American Pale Ale
A well-balanced, hoppy American style pale ale with a generous usage of Caramel and Crystal malts. This beer is amber in color and is finished with fresh Cascade and Columbus from the Pacific Northwest for a wonderful floral aroma. World Beer Cup Bronze Medal winner and a Perennial favorite here at the Brewery. Also available in bottles to go.
5.3% ABV, 40 IBUs
MANAYUNK LAGER
Marzen Style Lager
In strict accordance with the German purity law of 1516, we present to you this annually brewed festbier. Traditionally brewed in March and stored deep in the caves of Germany, this beer was brought to the masses to celebrate in October. It is a Vienna-style lager with a bit more malt and hops making a malty but balanced beverage. Copper-orange in color, it sports a toasty malt backbone that wonderfully compliments itself with many of our menu items.
6.2% ABV, 25 IBUs
SCHUYLKILL PUNCH
Raspberry Lager
Ruby colored lager fermented with over 500 lbs. of real raspberries for a distinct berry aroma and a tart, yet not too sweet flavor. This beer is brightly filtered to preserve its delicate profile. The name refers to the term used in the old days in reference to the Philadelphia water and is adored by all types of palates.
7.0% ABV, 14 IBUs
CURRENT SEASONALS:
Updated 07/01/09
WHISTLE WHETTING WHEAT
German-Style Hefeweizen
Our interpretation of a German Weissbier was brewed with over 50% malted wheat and lots of love. Served unfiltered to enhance the spicy and fruity flavor of the yeast, this brew is perfect for a warm summer day. Hints of banana and clove will dance on your tongue while the crisp carbonation quenches your thirst. Enjoy with or without the lemon provided.
5.0% ABV, 10 IBUs
BLUEBERRY WHEAT
Blueberry Lager
Don't let the color of this beer fool you! This lager brings memories of juicy blueberries, fresh from the field and is a refreshing brew with hints of other berries in the flavor. A very subtle fruitiness blends with a golden quench to make for an enjoyable summer beverage.
4.7% ABV, 14 IBUs
SUMMER PARADISE
Summer Ale
The Summer Paradise is a crisp, light ale made with fresh blood oranges and agave nectar, which makes it a true vegan honey beer. This refreshing palate quencher is made with just a hint of spice, within a backdrop of citrus, reminding you of a summer in paradise.
5.3% ABV, 10 IBUs
CALIFORNIA DREAMIN’
Imperial India Pale Ale
Imperial, or super IPA’s were spawned out of the fascination of hops by the American consumer and are beyond Pale Ales and IPA’S in terms of both hop and alcohol content. Our interpretation is orange-gold in color, lightly bitter but highly hoppy with a firm malt backbone.
We’ll gladly put this head-to-head with the best that
those California Hophead/Brewers have to offer.
8.5 % ABV, 65 IBUs
PAST SEASONALS:
TRIPLE LINDY
Belgian Style Tripel
The triple crown winner of our series of Belgian-style ales made with the original triple yeast made famous in Westmalle. Let the spicy, floral finish tickle your tongue as you savor the hints of banana, honeysuckle, and orange in this great beer. Strong, but not heavy, this refreshing golden quencher will have you diving for another. Served in a snifter glass.
9.5% ABV, 18 IBUs
TITLE BOUT STOUT
Oatmeal Stout
The Oatmeal Stout is a variant of the traditional sweet stout. It is generally less sweet and adds a generous amount of flaked oats for a smooth mouth feel and creamy texture. The mild aroma of roasted grains combines with the light sweetness to give the impression of coffee and cream. Dark caramel malts are balanced out with a small addition of English Fuggle hops that give a just a hint of earthy presence. Try one for breakfast or lunch for a knockout day.
5% ABV, 20 IBUs
FESTIVUS
Seasonal Dark Belgian
This distinctive seasonal specialty boasts flavors of whole vanilla bean, orange, juniper berries and freshly ground nutmeg while standing up straight with a malty backbone. Made with our proprietary Belgian Yeast, this Ale is the first of our annual series of Belgians. Deep copper in color, this spicy yet balanced brew is the perfect accompaniment to commence the New Year.
8.3% ABV, 20 IBUs
VELVET WARMER
Seasonal Lager
With the changing of the seasons comes this unique brew infused with mounds of fresh cranberries and blood oranges. This deep brown lager with burnished copper highlights delights your palette with a full-bodied flavor, a velvety smooth head, and sweet yet warming finish. The perfect remedy for that spring fever as the winter weather becomes only a distant memory.
8.5% ABV, 7 IBUs
PRESIDENTIAL PUMPKIN
Pumpkin Ale
Formulated from George Washington’s original 1760
recipe found in the National Archives, over 40% of the
sugars in this elixir come from over 400 pounds of real pumpkin meat. This ale is very lightly spiced with our blend of secret spices, meant only to add depth to the finish. Don’t be afraid of this wholesome quencher with its bright orange color and complex finish; it will supplement your holiday season.
7.0% ABV, 9 IBUs
3 C’S AMBER
American Amber Ale
Deep copper in color with Amber highlights, this beer has a strong malt backbone with balanced bitterness and hop flavor. This Pacific Northwest style Ale bridges the gap between Classic Pale Ales and IPAs. It’s title is derived from the American Cascade, Centennial, and Columbus hops used to brew this aromatic wonder. Cheers.
6.7% ABV, 55 IBUs
ORANGE JULIEUS
Seasonal Ale
Inspired by our Summer Paradise and Winter Warmer seasonals, we present to you this autumn quencher. Also made with a reduction of blood orange zest, orange blossom honey and fresh squeezed orange juice; this full-bodied brew will get your senses reeling. Orange-copper in color, this elixir starts bold and malty as the citrus flavor rolls in and finishes with a touch of warmth as the alcohols evaporate on your palette.
8.4% ABV, 24 IBUs
HOP HARVEST
Wet-Hopped Golden Ale
The annual Hop Harvest ale is the most coveted of all seasonals and is prized by brewers and consumers alike. This beer can be made only two days out of the year during the harvest in Yakima, Washington. The hops are taken directly off the vine and sent overnight to be used in our kettle the next day. This annual elixir is bright gold and produces a distinct floral taste akin to the smell of fresh hops, without being too bitter. Enjoy it while you can. We sure will!
5.2% ABV, 35 IBUs
PEACH WHEAT
Peach Wheat
Don't let the color of this beer fool you!
Flavored with natural ingredients, this lager brings memories of juicy peaches, fresh from the field. A light beer with a refreshing wheat taste accompanied by lots of peaches and a nice malt backbone. A very subtle fruitiness blends with a golden quench to make for an enjoyable summer beverage. Excellent with fruit trays and cheese, salads and some of our lighter fare. Enjoy!
5.0 % ABV, 10 IBUs
LUCK BE A LADY LAGER
Dark American Lager
The Dark Lager is a somewhat sweeter version of its cousin, the American Premium Lager. Deep brown with ruby highlights and a light tan head that is smooth to the finish. This surprisingly refreshing brew has a crisp sweet malt backbone balanced out with a subtle bitterness.
5.4% ABV, 18 IBUs
SOFA KING
Extra Special Bitter
A true English session ale brewed in the extra special “bitter” style using ye olde techniques of yesteryear. Specially crafted to inspire you and your thirstiest mates barstool conversations. Light copper in colour. Despite the name, this pint is conversely quite malty. Naturally cask conditioned, this may be served a little cold for a true Brit but is a complimentary double nod to one of the 1st beer styles. Cheers blokes!
6.5% ABV, 38 IBUs
BILLS PILS
German Style Pils
The heart of every good brewer spills over into the
kettle and is the secret ingredient in this wonderfully hoppy Bohemian Pilsner. Bill's Pils is crafted with authentic German malt and hops, laden with love and served proudly to you as a warm welcome to the summer. Light straw in color this elixir is sure to please with its dry hoppy palette of noble saaz hops and an aftertaste of the brewer's love of his craft. Enjoy!
5.5 % ABV, 35 IBUs
DUNKELWEIZEN
Dark Unfiltered Wheatbier
The Dunkelweizen was one of the most popular beers in Germany in the 1950’s and 1960’s, and lost popularity with the emerging younger drinkers to the ever popular Hefeweizen until many U.S. micro brewers brought it back. Virtually a combination of a Munich Dunkel and Hefeweizen, this beer carries the best traits of both. Our interpretation is lagered of two months leaving very little yeast in suspension, is light brown in color and drinks light and smooth with a rich malt background.
5% ABV, 20 IBUs
GESTALTBIER
Northern German Alt Bier
“Alt” in German means old, referring to the early 1700s before lager yeast was isolated and some German breweries brewed ales. Gestalt is a reference to the psychological principle that the sum, in critical applications, equals more than the sum of its parts. This Alt is brewed not in the common Düsseldorf Style, but in the Northern Alt style, giving it a more dry, roasty and less bitter flavor than its southern cousin. Light brown in color, this is a smooth drinkable session beer to be enjoyed again & again.
5% ABV, 20 IBUs
KAYAK KOLSH
Blonde German Ale
Until recently, as American Microbrewers embraced the style, Kölsh was rarely found outside Cologne, Germany where one may be hard-pressed to find anything else. Unique in that it is an ale made in Germany, Cologne embraces this old style of brewing that is dictated by the Kölsh Konvention. Our interpretation is extremely balanced, dancing between fruity malt undertones and snappy hopiness, with a brilliant deep gold appearance. PROST!
4.8% ABV, 25 IBUs
POBLANO PORTERr
Chile Pepper-Spiced Porter
The poblano pepper is prized for its wonderful flavor and gentle heat. To create this unique brew, we have married fresh peppers and a southern English porter similar to the brown ales of Newcastle. This medium brown ale sports a rich, malty backdrop and the wonderful flavor of the poblano lasts well into the finish. Enjoy!
4.8 % ABV, 20 IBUs
TOTALLY TUBULAR ...DUDE
California Double India Pale Ale
In response to internet chatter that our staple IPA, California Dreamin’ is not a true California IPA, we present this hoppy elixir. Crafted with almost a ton of imported malts and 100 Lbs. of Washington hops, it may be daunting to some, but should make the biggest Left-Coast hophead put down the surfboard and catch this tube. Deep copper in color, a luscious malt background underlies its’ lacy head as it presents a complex citrus hop aroma and flavor well into the finish. A true hopheads’ dream. Surf’s up... Dude.
9.5 % ABV, 100 IBUs
BRILLIANT BARSTOOL
British Pale Ale
A true English session ale brewed in the pale ale style using ye olde techniques of yesteryear. Specially crafted to inspire you and your thirstiest mates barstool conversations. Light copper in colour. This pint is quite malty with just enough East Kent hops for a nice, earthy hoppiness. Naturally cask conditioned, this may be served a little cold for a true Brit but is a complimentary double nod to one of the 1st beer styles. Cheers mate!
5.1 % ABV, 28 IBUs
NOKDECHILOFF
American Barley Wine-Style Ale
This winter warmer will knock the chill away until
summer. It used as much malt as our brew house can handle and armloads of fresh hops and lovingly laid in our fermentor for four months. Massively malty and balanced with burly bitterness it is truly the king of beers, approaching wine in strength. A definitive one to have when you’re only having one. Adoringly served in brandy snifters to preserve precious properties.
12.7% ABV, 100+ IBUs |
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Hours:
Lunch
Monday-Saturday: 11:00am-4:00pm
Dinner
Monday-Thursday: 4:00-10:00pm
Friday & Saturday: 4:00-11:00pm
Sunday: 1:00-9:00pm
Late Fare
Monday-Thursday: 10:00-11:00pm
Friday-Saturday: 11:00pm-1:30am
Sunday: 9:00-10:00pm
Sushi Bar
Sunday-Wednesday: 4:00-10:00pm
Thursday: 4:00-11:00 PM
Friday-Saturday: 4:00pm-12am
No sushi Monday
Brunch
Sunday: 10:30am-2:30pm
Raw Bar
Thursday-Saturday 4:30-10:30pm
Sunday: 1:00-8:00pm
Live Jazz Brunch Buffet:
Sunday: 10:30am-2:30pm
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