|
EVENTS FOR MAR 10, 2010:
Wing It Wednesdays! - 5-7pm Enjoy 35¢ wings - your choice of Buffalo, barbecue or mahogany flavored - every Wednesday during Happy Hour. 3 Courses for $15.95! - 5-10pm 1st Course (Choice of) Cup of Soup du Jour Brewhouse Field Greens Salad With tomatoes, carrots, cucumbers, red onions and seasoned croutons. Caesar Salad Crisp romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and garlic croutons. Brew-Battered Coconut Shrimp Hand-rolled in fresh coconut and battered in a raspberry lager, served with spicy-sweet Thai dipping sauce. 2nd Course (Choice of) Pasta Florentine Organic whole wheat pasta tossed with sautéed spinach, pine nuts, garlic, portabella mushrooms, asiago cheese and extra virgin olive oil. Braised Short Ribs Braised 8oz short rib served with corn purée, corn bread stuffing and seasonal vegetables. Chicken Parmesan Hand-breaded chicken breast topped with mozzarella cheese and marinara sauce and served with linguini pasta. Harry’s Cedar Plank Salmon Grilled filet roasted on an ale-soaked cedar plank, finished with a Bing cherry glaze, served with mushroom risotto and vegetables. 3rd Course Choice of Vanilla or Chocolate Ice Cream served with a Chocolate Chip Cookie Beverage Choice of Soft Drink or 10 ounce House Draft Beer Happy Hour - 5-7pm Join us Monday through Friday for Happy Hour On Friday evenings, munch on our complimentary hors d'oeuvres buffet. |