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BUFFET BANQUETS: |
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Choice of Salad
Field Greens
with choice of two house-made dressings
Caesar Salad
Choice of Two Entrees
Shrimp and Chicken Christoper
shrimp and breast of chicken sautéed with garlic, herbs, onion and tomatoes then tossed in a vodka blush sauce with penne pasta
Chicken Piccata
boneless chicken breast, sautéed, and finished with a lemon-butter sauce and capers
Harry's Cedar Plank Salmon
fresh Atlantic salmon filet grilled, then roasted on an aromatic cedar plank and topped with a sweet bing cherry glaze
Gulf Shrimp Scampi
shrimp with classic lemon-garlic butter sauce, ripe tomatoes and basil, atop penne pasta
Mediterranean Pasta
fresh tomatoes, red onion, spinach, fresh herbs and wild mushrooms tossed with penne pasta and a hearty tomato sauce
Chicken Florentine
boneless breast of chicken, sautéed, on a bed of fresh spinach, topped with fresh mozzarella cheese
Drunken Chicken
1/2 chicken soaked in our own Krook’s Mill American Pale Ale
Brewery Chicken
quartered and served with a natural sauce
Carving Options
Roast Turkey Breast
Prime Rib Of Beef Au Jus
Whole Roasted Rotisserie Pig
Choice of One Starch
Rice Pilaf
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Dessert Table
Chef's Choice
We will gladly accommodate any special menu requests.
This menu may be subject to change.
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SIT-DOWN BANQUET: |
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First Course
(Choose One)
Soup of the Day
Garden Salad
Main Course
(Choose Three Suggested Entrees)
Chicken Florentine
boneless breast of chicken, sautéed, served on a bed of fresh spinach and topped with fresh mozzarella cheese
Harry’s Cedar Plank Salmon
fresh Atlantic salmon filet, grilled, then roasted on an aromatic cedar plank, topped with a sweet bing cherry glaze
Mediterranean Pasta
fresh tomatoes, red onion, spinach, fresh herbs and wild mushrooms tossed with penne pasta and a hearty tomato sauce
Our Famous Baby Back Ribs (one-half rack)
our award-winning pork ribs, dry-rubbed with special seasonings, hickory smoked in-house
Maryland Crab Cakes
house-made twin cakes of jumbo lump crab, garnished with lemon and tartar sauce
Sweet Bourbon Flat Iron Steak
with garlic-mashed potatoes and roasted baby root vegetables
Fresh Pasta Course (Optional)
Dessert
(Choose One)
New York Cheesecake
Bread Pudding
Hot Apple Pie A La Mode
We will gladly accommodate any special menu requests.
This menu may be subject to change.
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SINGLE SELECTION HORS D'OEUVRES: |
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Pizza
Mini Cheeseburgers in a Phyllo Puff
Peppered Beef Tenderloin on French Rounds
(with Horseradish Soy Sauce)
Chicken Quesadillas
(with Salsa, Sour Cream & Jalapenos)
Mahogany Thai Chicken Wings
St. Louis Smoked Ribs
Pigs in a Blanket
Asparagus and Proscuitto in a Puff Pastry
Melon and Proscuitto Wraps
Manayunk Crab Dip
Sesame Crusted Ahi Tuna on Flatbread
(with Wasabi Cream Sauce)
Chicken Tenders
(with Honey Mustard)
Cheese, Fruit, Vegetable, Cracker Crudités
Fire-Roasted Vegetables & Fresh Mozzarella
Mini Crab Cakes
(with Tartar Sauce)
Mini-Pub Sandwiches
(Roast Beef, Turkey, Pork with Sauces and Trimmings)
Lollipop Lamb Chops with Fresh Mint Sauce
Hand rolled sushi and maki rolls are available for your parties.
We will gladly accommodate any special menu requests.
This menu may be subject to change.
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SUSHI COMBINATION PLATTERS: |
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$49.95 - 30 pieces
6 pieces - California Roll
6 pieces - Spicy Tuna Roll
18 pieces - Nigiri
(Tuna, Salmon, Yellowtail, Shrimp, Eel, White Tuna - 3 pieces of each)
$69.95 - 50 pieces
6 pieces - California Roll
6 pieces - Spicy Tuna Roll
8 pieces - Rainbow Roll
6 pieces - Tuna Roll
6 pieces - Cucumber Roll
18 pieces - Nigiri
(Tuna, Salmon, Yellowtail, Shrimp, Eel, White Tuna - 3 pieces of each)
$95.95 - 76 pieces
24 pieces - California Roll
12 pieces - Spicy Tuna Roll
16 pieces - Rainbow Roll
6 pieces - Tuna Roll
6 pieces - Salmon Roll
12 pieces - Nigiri
(Tuna, Salmon, Yellowtail, Shrimp, Eel, White Tuna - 2 pieces of each)
We will gladly accommodate any special menu requests.
This menu may be subject to change.
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COMBINATION PLATTERS: |
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$55.00 - Serves 8 to 10 people
Mahogany Thai Chicken Wings
Fried Cheese Ravioli
Pigs in a Blanket
Chicken Quesadillas
Fire-Roasted Vegetables & Mozzarella Crostini
$65.00 – Serves 8 to 10
St. Louis Smoked Ribs
Coconut Shrimp
Manayunk Crab Dip with Crostini
Chicken Tenders with Honey Mustard
Vegetable Spring Rolls
$75.00 - Serves 10 to 12
Mini Crab Cakes with Tartar Sauce
St. Louis Smoked Ribs
Melon and Proscuitto Wraps
Chicken Tenders with Honey Mustard
Mini Cheeseburgers in a Phyllo Puff
Sesame Crusted Ahi Tuna on Crostini with Wasabi Cream Sauce
$100.00 – Serves 10 to 12
Spanokopita (filo triangles with spinach & feta)
Peppered Beef Tenderloin on French Rounds with Horseradish Soy Sauce
Smoked Salmon with Dill Mousse on Cucumber Rounds
Maryland Crab Dip with Crostini
Mini Crab Cakes with Tartar Sauce
Tuna Tartare with Endive Spoons
We will gladly accommodate any special menu requests.
This menu may be subject to change.
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