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SPECIALTY HORS D'OEUVRES: |
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$18 per dozen
Asian Shrimp Shumai
(steamed dumplings with ginger-soy dipping sauce)
Shrimp Cocktail Shooters
Sesame-Crusted Ahi Tuna on Crostini with Wasabi Sauce
Smoked Salmon with Dill Mousse on Cucumber Rounds
$24 per dozen
Mini-Crab Cakes with Tartar Sauce
Sesame Chicken Skewers with Honey Mustard
Spanokopita Filo triangles with Spinach and Feta
Mushrooms Stuffed with Crab
Thai Money Bag with Shrimp
Jerk Spice Shrimp
Shrimp turned in Proscuitto
Coconut Shrimp with a Spicy-Sweet Thai Dip
Beef Tenderloin on Crostini with Horseradish Sauce
Vegetable Spring Rolls with Spicy Mustard Sauce
Tuna Tartare with Endive Spoons
Tea Sandwiches(2 per person - assortment of tuna salad, chicken salad, roast beef and cucumber)
Platters at $5.50 per person
International Cheese, Fruit, Crackers, Vegetables & Dip Display
Finger Sandwiches (2 sandwiches per person)
roast beef, turkey, roasted vegetable with horseradish sauce, honey mustard, pesto mayonnaise and greens
Assorted Hors’doeuvres Trays
10 pieces per person at $15 - $20 per person
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CLUB ROOM: |
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PLATED MENU:
First course
(Choose One)
Soup of the Day
Garden Salad
with choice of two house-made dressings
Main Course
(Choose Two)
Chicken Francese
an egg battered sauteed boneless breast with a lemon butter sauce
Slow-Roasted Tenderloin of Pork with Sage-Mustard Cream Sauce
Chicken Florentine
with spinach, mozzarella and a creamy sauce
Penne Primavera a la Vodka with a Blush Sauce
Shrimp Scampi with Pasta
Pasta Alfredo with Chicken
with a creamy parmigiano sauce
Boneless Chicken Breast Stuffed with Mushrooms or Spinach and Gruyere
Cedar Plank Salmon
fresh Atlantic salmon, grilled, then roasted on a aromatic cedar plank with a bing cherry glaze
St. Louis Ribs
our award-winning pork ribs, dry-rubbed with special seasoning, house-smoked, served with or without barbecue sauce
Filet Mignon
with au jus and horseradish sauce
Dessert
(Choose One)
Key Lime Pie
Seasonal Fresh Fruit with Whipped Cream
Brew House Crunch Cheesecake
Ice Cream with Chocolate Sauce
Includes starch and/or choice of fresh seasonal vegetable, bread and butter, coffee, tea and soft drinks.
BUFFET MENU:
Choice of One Salad
Field Greens
choice of two house-made dressings
Caesar Salad
Choice of Two Entrees
Chicken Picatta
with a lemon, butter and caper sauce
Chicken Florentine
with spinach and mozzarella cheese in a cream sauce
Chicken and Andouille Sausage Jambalaya
Chicken Saltimboca with Prosciutto and Sage
Cedar Plank Salmon with Bing Cherry Glaze
Baked Penne
with ricotta, mozzarella cheese and marinara sauce
Mediterranean Pasta
with fresh tomatoes, red onion, spinach, fresh herbs mushrooms in a hearty tomato sauce, with our without chicken
Shrimp and Chicken Christopher in a Vodka Blush Sauce
Cavatelli Pasta with Sweet Sausage and Broccoli
Beef Burgundy
sirloin tips of beef, with red wine, demi-glace, pearl onions and mushrooms
Carving Option
Roast Prime Rib of Beef
with au jus and horseradish sauce
Choice of One Starch
Roasted Red Bliss Potatoes
Wild Rice Pilaf
Garlic Mashed Potatoes
Baked Potatoes
Dessert Table
Chef’s Choice
pastries, fresh fruit and cakes or bread pudding and hot apple cobbler
Includes choice of fresh seasonal vegetable, bread and butter, and coffee, tea and soft drinks.
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BANQUET ROOM: |
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PLATED MENU:
First Course
(Choose One)
Soup of the Day
Field Greens
with choice of two house-made dressings
Caesar Salad
Second Course
(Choose One)
Fresh Ravioli
with cheese, spinach, lobster or crab filling in marinara or alfredo sauce
Sorbet
Main Course
(Choose Two)
Chicken Oscar
with jumbo lump crabmeat, asparagus and hollandaise
Chicken Roulade
boneless chicken breast stuffed with spinach and ricotta or wild mushrooms and pignoli
Shrimp and Scallop Creole
in a light tomato sauce with bell peppers and onions
Maryland Style Crab Cakes
with tartar sauce
Potato-Crusted Striped Bass Filet
with a tomato salsa
Filet Mignon
with classic Béarnaise sauce
Duo of Crab Cake and Crab Stuffed Shrimp
with roasted red pepper aioli
Dessert
(Choose One)
White and Dark Chocolate Covered Jumbo Strawberries with Whipped Cream
Chocolate Mousse in a Marbled Chocolate Cup
Vanilla Creme Brule
New York Cheesecake
Includes choice of fresh seasonal vegetable, starch, bread and butter, and coffee, tea, and soft drinks.
BUFFET MENU:
Choice of One Salad
Field Greens
choice of two house-made dressings
Caesar Salad
Choice of Two Entrees
Chicken Breast Oscar
with crabmeat, asparagus and hollandaise sauce
Filet of Beef Tenderloin
carved to order with horseradish or Bearnaise sauce
Roast Prime Rib of Beef
carved to order with au jus and horseradish sauce
Shrimp and Crab with Pasta
scampi style with lemon, butter, garlic, white wine, basil and fresh tomato with penne
Boneless Breast of Duck
with five-spice flavor
New Orleans Shrimp and Scallop Creole
Cheese Tortellini with Pesto Cream Sauce
Choice of Starch
Roasted Red Bliss Potatoes
Wild Rice Pilaf
Twice-Baked Potatoes
Scalloped Potatoes
Dessert Table
Chef’s Choice
mini pastries, fresh fruit and cakes
Includes choice of fresh seasonal vegetable, bread and butter, and coffee, tea and soft drinks.
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